Creamy Chicken Spaghetti

½ lb spaghetti, uncooked
¼ cup Zesty Italian Dressing
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 zucchini, cut in half lengthwise, then sliced crosswise
2 cups spaghetti sauce
4 oz cream cheese, cubed
2 tbsp parm cheese


Cook spaghetti as directed. Meanwhile, heat dressing in skillet on medium-high heat. Add chicken; cook and stir 2 minutes. Add zucchini; cook an additional 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to a boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min or until chicken is cooked through. Add cream cheese; cook 1 min or until cheese is melted and mixture is well blended, stirring occasionally. Drain spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with parm cheese.

Mikes BBQ Chicken

This was my first time making BBQ sauce from scratch and all I have to say is WOW! We will NEVER buy bottled again. SO easy and SO SO SO Yum!

You will need:

3/4 C. Chopped Onion
3/4 C. Water
1/4 C. Olive Oil
3/4 C. Ketchup
1/4 C. Lemon Juice
3 T. Sugar
2 tsp. Salt
1/2 tsp. Pepper
3 T. Worchestershire sauce
1/4 tsp. Liquid Smoke
Chicken

Blend all ingredients in blender and pour over chicken. I used about 8 small boneless, skinless chicken breast in an 9x13 pan and had plenty of sauce. Cook at 350 degrees for about 1 1/2 hours. I didn't cover mine, but after I talked to my sister she said she covered hers so you decide. SO moist and Yummy! ENJOY!