Bread Stuffing

3/4 cup butter
2 large celery stalk, chopped
1 medium onion, chopped
9 cups soft bread cubes (15 slices, I use half white, half wheat)
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper

In saucepan melt butter and saute celery & onions in butter until tender. Add to the rest of ing. Grease a 13x9 pan and place stuffing inside. Cover w/foil. Bake @325 for 30 min. Uncover & bake another 15 min. YUM!

Yummy Yams

If you haven't been a huge fan of Yams on Thanksgiving, I implore you to try this recipe, you will be HOOKED!

Beat together & put in greased 9x9 pan:

3 C. cold sweet potatoes-drained, mashed

1 C. sugar

1/2 C. Milk

1/4 C butter (soft)

3 eggs

1 tsp. salt

1 tsp. vanilla

Then mix together topping:

1/2 C brown sugar

1/4 C flour

1/2 C chopped pecans

2 T. butter

Sprinkle topping over yam mixture. Bake uncovered @ 350 for 30-40 min. Until Bubbly. I assure you, you WILL be making this for thanksgiving dinner from now on!