Scalloped Potatoes and Ham

4-5 russett potatoes
1/2 onion
2 cans (10.5oz) cream of chicken
1-2 cups cheddar cheese (or Mexican blend cheese)
1/2 pkg of cooked Ham

Cut potatoes into thin slices (thicker slices take longer to cook) and place into a large bowl. Slice Ham into small chunks approx. 1 inch and add to the bowl. Next, add chopped onion to the bowl. Add cream of chicken and mix well.

Transfer the potato mixture to a 9x13 pan. Sprinkle with cheese and bake uncovered at 350F for 40-45 minutes.

**For quicker potato slicing, I use a mandoline. YUMMY!

Roasted Red Potatoes with Bacon and Cheese

1/2 C. Light (or regular) Ranch dressing
1/2 C. shredded cheese (I use Monterary Jack, but chedder would be great too)
1/4 C. Real Bacon Bits (I never add these, but you can:)
2 lbs. Small red potatoes, cubed
1 Tbls. Chopped fress parsley (dry works just fine)

Heat oven to 350 degrees. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly. Spoon into lightly greased 13x9 inch baking dish. Cover with foil. Bake 40 minutes. Remove foil; back an additional 15 minutes or until potatoes are tender. Check with fork for desired doneness. Mine usually take a little longer. Sprinkly with parsley and Enjoy!!