Bread Stuffing

3/4 cup butter
2 large celery stalk, chopped
1 medium onion, chopped
9 cups soft bread cubes (15 slices, I use half white, half wheat)
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper

In saucepan melt butter and saute celery & onions in butter until tender. Add to the rest of ing. Grease a 13x9 pan and place stuffing inside. Cover w/foil. Bake @325 for 30 min. Uncover & bake another 15 min. YUM!