1 pound ground beef. Pour off grease and then saute 2 chopped onions
2 T parsley
3/4 C celery chopped
3 carrots, chopped
2 C potatoes diced
1 tsp. sugar
1 can diced tomatoes
1 qt. water
1/4 C. rice
1 bay leaf
1 tsp. garlic powder
1 T worchestershire sauce
4 T beef boulion
Place all ing. in large pot and boil gently until carrots and rice are cooked.
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