Meatballs

2 lbs Ground Beef or 2 lbs. Frozen Meatballs (Costco)
10 ounces grape jelly
1/4 C. chili sauce
2 Tbls. Mustard

If you are making your own meatballs, Preheat oven to 350. Line a large roasting pan with aluminum foil. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20-25 minutes until done.

Or you can do it the EASY WAY and buy pre-made meatballs in the frozen section.

Heat the jelly, chili sauce and mustard together. Put in Crock Pot. Add meatballs and cover, and simmer on low until ready to serve. (if you are using frozen, give them a few hours. Serve hot with toothpicks.