I have a major weekness for a good sugar cookie. This recipe is the best I've tried. So soft, moist and YUM! The key is to NOT to over bake!
Another reason I love this recipe is the fact that all the ingredients are VERY basic. I always have them on hand. You will need:
1 C. butter (softened)
1 C. white sugar
2 eggs
1/2 tsp. vanilla
3 1/4 C. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Cream butter, sugar, eggs and vanilla until light and fluffy. Mix dry ing. and then blend with wet. Wrap in Saran wrap and chill for a good 2 hours or more (this is a MUST). Roll to 1/4 inch thickness and bake for 4-6 min. DONT OVERBAKE! Enjoy!
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