Delicious Chicken Casserole

I forgot to take a picture of this, but it is VERY kid friendly plus my husband andI really liked it too! Good casserole to take to new mommies :)

1 lb. Boneless Skinless Chicken Breast
2 Stalks celery, cut into thirds
1/2 tsp. salt
1/8 tsp. pepper
1 cup Cooked Rice
8 ounces sour cream
2 (10.5) ounce cans cream of chicken soup
1/4 tsp celery salt
1/8 tsp. onion powder
1/4 tsp. garlic powder
salt and pepper to taste
2 cups crushed Ritz crackers
1/2 cup butter, melted

Cook Chicken with celery stalks, salt and pepper and just enough water to cover chicken in crockpot for about 4-6 hours. You could also boil it all on a pot if you are in a hurry. When chicken is done shred it and reserve a cup of the broth for later. Discard celery.

In a large bowl stir together sourcream, soup, broth, celery salt, onion powder, garlic powder and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into 9x13 casserole dish. In a resealable bag or bowl, shake together crackers and butter. Sprinkle cracker/butter mixture over the top.

Bake in preheated oven uncovered for 30-35 mintues at 350.