Chicken Bundles

This recipe is very "kid" friendly.

2-3 cups cooked/cut up chicken breast
1 pkg cream cheese (I used light)
1/2 onion, chopped
salt and pepper to taste
2 pkg crescent rolls (I used light)
1 can cream of chicken soup
1 can milk

Saute onion in about 2 T. butter. Melt cream cheese into mixture. Remove from heat and add chicken. Salt and pepper to taste. Place chicken mixture (about 1/3 c) in flattened crescent rolls (I shaped 2 together to make a rectangle shape) and roll up. Make sure seams are sealed. Place on cookie sheet and Bake @ 350 for approximately 15-20 minutes or until rolls are golden brown.

To make gravy, combine soup and milk in saucepan. Heat and serve over bundles.