This one's from my sister-in-law Raquel. I've never made quiche, but this one sounds delicious. I can't wait to try it! Thanks Raquel!
1 deep dish pie shell (frozen or homemade)
1 4oz can of chopped green chilies
1 pkg taco seasoning
1 C grated cheddar cheese
1 C half & half (I usually use milk--skim or 2% works fine)
3 eggs well beaten
1/2 lb ground chuck, browned
1/2 C onion, finely diced and cooked with ground chuck
1/2 tsp black pepper
Preheat oven to 400; bake shell 7 minutes; reduce heat to 375; mix all ingredients in bowl and pour into shell; bake 1 hour.
Serve with salsa, guacamole & sour cream.
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