
1 8oz. pkg. Cream Cheese (I used reduced fat)
1-2 cans Cream of Chicken soup (I used 1, Seth thinks it's 2, you choose)
1 pkg. dry Italian dressing (any brand is fine)
2-3 chicken breast
Mix and heat first three ing. in a small saucepan until cream cheese is smooth. Mix sauce with chicken and place in small crockpot. Cook on low for about 6 hours. Shred the chicken and serve over rice.
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