Red Lobster Biscuits

These really do taste legit! We were pleasantly surprised!



Dough:
2 1/4 C. Original Bisquick
2/3 C. Milk
1 C. shredded cheddar cheese

Garlic Spread:
1/4 C melted butter
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. onion powder
1/4 tsp. dried parsley

Mix bisquick, milk and cheese. Knead about 5 times. Using a small scoop (I used an ice cream scoop), place the dough on greased baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. While biscuits bake, combine spread ingredients.

While hot, brush baked biscuits with the garlic topping. Best to enjoy while they are still warm!