Broccoli Cheese Soup

Shellie, you were right, this is the BEST Broccoli Cheese soup out there! SO good. I served ours with toasted french bread, but it would also be fabulous with bread bowls.

4-5 C. cubed Potatoes

2 C carrots chopped

1/2 C celery

1 C Onion chopped

1 tsp. Salt

2 1/2 C water

Bring to a boil for 5 minutes

Add 1 ten ounce pkg. of chopped frozen broccoli

Cook 7 more minutes

While veggies are cooking, make the sauce,

1 Cube butter

6 tsp. Chicken boulion (or 6 cubes crushed)

1/2 tsp. pepper

1 tsp. dry mustard (or wet)

1 lb. Velveta Cheese

2 C Milk

1/4 C flour

Melt ing. for sauce in medium saucepan. Then slowly whisk in flour until thick (I used a little less than 1/4 C.) Add sauce to vegetables and Enjoy!