Thanks Wendy from Memphis! We LOVE cheese at our house too. I will be making this over the weekend. Can't wait! I think I'll try serving it in bread bowls. YUM!
2 cans of cream of chicken
1 can chicken broth
1 small bag of frozen corn
4 cloves garlic
3/4 lb Velveeta
Rotisserie Chicken, shredded (you can always cook your own 2-3 lb chicken, but I find it's just easier to buy an already cooked rotisserie)
Cut Velveeta into cubes, Put all ingredients in a large pot and cook on low heat until Velveeta is melted.
No comments:
Post a Comment