4 slices bacon, cut up
1/3 cup green onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
3 cups potatoes, diced
3/4 tsp. salt
1 cup boiling water
1 cup chicken broth
1 16 oz. can creamed corn
1 15 oz. can whole corn
2 cups half & half
2 tsp. butter
1/4 cup potatoe flakes
Cook bacon, onion, celery and carrots in a heavy sauce pan. Add water, chicken broth, potoates & salt. Cover, cook gently until potatoes are done. Add corn, cream, butter, and potato flakes. DO NOT BOIL! Keep warm and enjoy!
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