My kids gobbled these up!
2 Tbls Veg. Oil
1/2 C. chopped green onion
garlic salt (to taste)
1 lb chicken breast, cubed
1 Tbls chili powder
1 (16 oz) jar picante sauce (I used mild)
4 Cups Cooked white rice, (1 Cup uncooked)(cook in chicken broth if you've got it)
1/2 (or more) Cups sliced black olives (I used more)
2 cups shredded Monterrey Jack/Cheddar cheese)
8 burrito size flour tortillas
In Large skillet over medium heat, heat oil and add chicken, season generously with garlic salt. Half way through cooking add the green onions. Add about 1/4 C. water and the Chili powder. Stir well. Then add Picante sauce and cooked rice. Mix it all up, then add Cheese and olives and mix some more. Heat your tortillas and then roll up those burritos!! We served ours with sourcream. Enjoy!!
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