2-4 pound Beef Roast
2 Cans Cream of Mushroom Soup
1 pkg. dry onion soup mix
Mix soups together until well blended. Place in the bottom of crockpot and put roast on top. Cook on Low for a good 8-9 hours. I've found that the longer you cook it, the more tender it is. This is our favorite Sunday dinner. I start it cooking first thing in the morning and then by 5pm. it is perfect! The soups turn into a Yummy gravy for Mash potatoes. It is fabulous with Emily's carrot dish.
1 comment:
Can't wait to try it. Thanks for sharing.
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