Sunday, October 12, 2008

Favorite Roast

2-4 pound Beef Roast
2 Cans Cream of Mushroom Soup
1 pkg. dry onion soup mix

Mix soups together until well blended. Place in the bottom of crockpot and put roast on top. Cook on Low for a good 8-9 hours. I've found that the longer you cook it, the more tender it is. This is our favorite Sunday dinner. I start it cooking first thing in the morning and then by 5pm. it is perfect! The soups turn into a Yummy gravy for Mash potatoes. It is fabulous with Emily's carrot dish.

1 comment:

Char said...

Can't wait to try it. Thanks for sharing.