Friday, October 10, 2008

Natalies Zucchini Bread


This is my absolute favorite Zucchini Bread! So moist, SO Yummy! My husband doesn't usually like veggie breads or cakes, but he LOVES this one!!

Cream together:
3 eggs (mix until foamy)
2 C sugar
1 C oil
3 tsp. vanilla

Add:
about 3-4 C grated zucchini

Mix separately:
3 C flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Mix dry with wet just until blended. Pour into 2 greased/floured bread pans. Bake @ 350 for 50 minutes. Cool about 5-10 minutes before taking out of pans. ENJOY!

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